Simple Breakfast Pancakes
January 03, 2015
Good morning! Ever have one of those days you just want a stack of fluffy pancakes, but you don't want to pay for an overpriced one in a cafe? Then here's a simple breakfast pancake recipe to start your day by one of my favourite YouTubers, Ochikeron.
SIMPLE BREAKFAST PANCAKES
Adapted from: Ochikeron
Difficulty: Easy
Time: 20min
Servings: 6 pancakes
Ingredients:
[For Pancake batter]
Dry Ingredients:
• 100g cake flour
• 3 tbsp. sugar
• 1 tbsp. corn starch
• 1/2 tbsp. baking powder
• A pinch of salt
1 egg
100ml milk
1 tbsp. cooking oil
[For Dressing]
Chocolate Syrup
Fresh strawberries
Instructions:
1. Sift all the dry ingredients in a bowl and mix well with a whisk.
2. In a separate bowl, beat the egg and add the milk. Mix it well.
3. Add the dry ingredients into the egg and milk mixture 1/3 at a time. Using a whisk, mix until it is fully combined.
4. Add cooking oil and mix again. *Please DO NOT mix it too much!
5. Cover with plastic wrap and leave it to set for 5 minutes.
6. Meanwhile, heat a non-stick frying pan over medium heat. Place the pan on a wet towel to cool down the pan a little bit.
7. Turn the heat down to low, pour about 1/2 ladle of the batter onto the pan, and cook until bubbles appear on the surface.
8. Flip with a spatula, then cook for a minute until browned on the other side. Repeat the steps to complete the rest.
9. Pour chocolate syrup over the pancakes and top it with fresh strawberries!
Adapted from: Ochikeron
Difficulty: Easy
Time: 20min
Servings: 6 pancakes
Ingredients:
[For Pancake batter]
Dry Ingredients:
• 100g cake flour
• 3 tbsp. sugar
• 1 tbsp. corn starch
• 1/2 tbsp. baking powder
• A pinch of salt
1 egg
100ml milk
1 tbsp. cooking oil
[For Dressing]
Chocolate Syrup
Fresh strawberries
Instructions:
1. Sift all the dry ingredients in a bowl and mix well with a whisk.
2. In a separate bowl, beat the egg and add the milk. Mix it well.
3. Add the dry ingredients into the egg and milk mixture 1/3 at a time. Using a whisk, mix until it is fully combined.
4. Add cooking oil and mix again. *Please DO NOT mix it too much!
5. Cover with plastic wrap and leave it to set for 5 minutes.
6. Meanwhile, heat a non-stick frying pan over medium heat. Place the pan on a wet towel to cool down the pan a little bit.
7. Turn the heat down to low, pour about 1/2 ladle of the batter onto the pan, and cook until bubbles appear on the surface.
8. Flip with a spatula, then cook for a minute until browned on the other side. Repeat the steps to complete the rest.
9. Pour chocolate syrup over the pancakes and top it with fresh strawberries!
Breakfast in bed, anyone? 
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