Hello Kitty Tiramisu Recipe
November 09, 2014
Hello, kitty tiramisu! This tiramisu is perfect for all you Hello Kitty lovers. Here's how you can make these ridiculously cute desserts yourself!



Makes 6 servings
Equipment
6 Ceramic cups/round containers
Electric Mixer
Ingredients
Ingredients
625 ml strong espresso, cooled to room temperature
5 medium eggs, separated
4 to 5 tbsp sugar (one tablespoon per egg)
500 g mascarpone cheese, room temperature
1 packet of Savoiardi or Pavesini (lady fingers)
Unsweetened cocoa powder
Yellow food coloring
Dark chocolate
White chocolate
3-4 strawberries
2. In another medium bowl, Beat the egg yolks with sugar until creamy, about 1 minute. If not beaten well, then the filling will have an egg-y taste. Then add mascarpone cheese and mix until there are no more lumps.
3. Gently fold the egg whites into the mascarpone mixture with a spatula or wooden spoon.
4. Dip the cookies in espresso (you can add a shot of your favourite liquer to the espresso, like rum, amaretto, brandy, Frangelico, marsala, etc.) and lay them in the bottom of the ceramic cups. Scoop the mascarpone mixture onto the cookies, filling up 1/3 of the cup.
Directions
1. In a medium bowl, beat egg whites with electric mixture till stiff peaks form but not dry; set aside.2. In another medium bowl, Beat the egg yolks with sugar until creamy, about 1 minute. If not beaten well, then the filling will have an egg-y taste. Then add mascarpone cheese and mix until there are no more lumps.
3. Gently fold the egg whites into the mascarpone mixture with a spatula or wooden spoon.
4. Dip the cookies in espresso (you can add a shot of your favourite liquer to the espresso, like rum, amaretto, brandy, Frangelico, marsala, etc.) and lay them in the bottom of the ceramic cups. Scoop the mascarpone mixture onto the cookies, filling up 1/3 of the cup.
5. Tap against the counter to even it out.
6. Sift a layer of cocoa powder.
7. Fill the cup with more mascarpone mixture.
8. Refrigerate for 4 hours before decorating
9. For decorations, melt the white chocolate (add in yellow food coloring) and dark chocolate to draw on Hello Kitty's face. Slice the sides and bottom of the strawberries to make Hello Kitty's ribbon.
6. Sift a layer of cocoa powder.
7. Fill the cup with more mascarpone mixture.
8. Refrigerate for 4 hours before decorating
9. For decorations, melt the white chocolate (add in yellow food coloring) and dark chocolate to draw on Hello Kitty's face. Slice the sides and bottom of the strawberries to make Hello Kitty's ribbon.


And now you're done! Your very own cute kitty tiramisu. Now, you just need to find the heart to dig into them.
1 comments
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