Nama Chocolate Recipe
October 09, 2020
A super simple 3 Ingredient Nama Chocolate recipe - only dark chocolate, heavy cream, and some matcha powder! It is a fast and easy no-bake recipe. If you like Royce's Nama Chocolate, you will like this too 😉
This Nama Chocolate is made with dark chocolate, and dusted with matcha powder for a hint of matcha flavour. You can substitute matcha powder with cocoa powder instead if you prefer.
NAMA CHOCOLATE RECIPE
by Sumopocky
by Sumopocky
Yield: 30 bite-sized portions
Ingredients
280g of Dark Chocolate
140ml of Heavy Cream (room temperature)
Matcha Powder (for dusting)
Ingredients
280g of Dark Chocolate
140ml of Heavy Cream (room temperature)
Matcha Powder (for dusting)
Directions
[For Macaron Shells]
1. In a large metal bowl, melt the dark chocolate in a water bath.
2. Add in the heavy cream and mix well.
3. Transfer the chocolate mixture to a small square mould lined with baking paper.
4. Chill in the fridge for at least 2 hours.
5. Remove the nama chocolate and slice into bite-sized squares. You can use a warm knife to make it easier to slice.
6. Dust with matcha powder using a sieve.
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