Easter Macarons Recipe (Easter Bunny & Easter Egg)

April 08, 2020

easter bunny easter egg macarons

easter bunny easter egg macarons

With Covid-19, this year's Easter will be different. It's a tough time for all globally, and it can take a toll on both our mental and physical health. To add some sunshine in this time of darkness, I've collaborated with Ohgloriousclay for a giveaway

These Easter Macarons designs are by Ohgloriousclay, who created handcrafted clay earrings for Easter - featuring Easter Bunny and Easter Eggs. 

easter bunny easter egg macarons

If you are looking for a recipe during this #StayHome period, do give this recipe a try for Easter! Stay home, stay safe everyone 🐰🥚

Easter Bunny & Easter Egg Macarons
by Sumopocky; design by Ohgloriousclay

Yield: ~ 15 macarons
(Bunny is approx 6cm tall, Egg is approx 5cm)

[For Macaron Shells] 
Meringue: 70g of Egg whites + 90g of Castor sugar
80g of Almond flour
80g of Powdered/icing sugar
Food colouring (refer to table below in Step 4 for colours needed)

[For Macaron Filling]
Select your macaron filling here

[For Macaron Shells] 
1. Make the meringue. In a bowl, beat the egg whites on low speed using an electric mixer until it is white and frothy (approximately 1 minute). Gradually add the sugar 1/4 at a time. When the first addition of sugar has completely dissolved (approximately 1 minute later), increase the mixer speed to medium and add until all the sugar has been incorporated. Continue to beat until stiff peaks form.
2. Sift the almond flour and icing sugar to the meringue.
3. Begin macaronage. Using a spatula, start the macaronage process by folding and lightly scraping the top of the batter. Continue until the wet and dry ingredients just start to become combined. In other words, you can't see traces/clumps of almond flour/icing sugar in the meringue. At this point, the batter should still be quite tacky.
4. Prepare different colours of batter based on the table below. Apart from white batter, add food colouring and continue the macaronage, then transfer to piping bags. Tip: Use a small tip for deco batter.

Base Batter
Deco Batter
Easter Bunny

Pink, Black
Easter Egg
Dark Pink, White

5. Pipe out batter onto parchment paper. Please refer to video above for demonstration.
6. Let the shells dry in a non humid place or an air conditioned room. You should be able to touch it gently with the tip of your finger without it sticking.
7. Bake in a preheated oven at 150°C for approximately 15 minutes.
8. Let shells cool and pipe with your desired filling. Enjoy~

easter bunny easter egg macarons

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  1. Yours are beautiful! I tried making these but they ended up cracking right where the ear/arm/tail met the body. Has this happened to you before?