Tsum Tsum Macaron Recipe
July 28, 2018Are you a fan of Tsum Tsum? It's one of the cutest things that Disney created - such a genius design of their existing characters that makes all of them look so cute!
This macaron tutorial and recipe will show you how to make and pipe Tsum Tsum macarons.
Hope you enjoyed reading this!
TSUM TSUM MACARON RECIPE
by Sumopocky
Yield: ~ 20 macarons
Ingredients
[For Macaron Shells]
Meringue: 70g of Egg whites + 90g of Castor sugar
80g of Almond flour
80g of Powdered/icing sugar
Food colouring (refer to table below in Step 4 for colours needed)
[For Macaron Filling]
Select your macaron filling here
by Sumopocky
Yield: ~ 20 macarons
Ingredients
[For Macaron Shells]
Meringue: 70g of Egg whites + 90g of Castor sugar
80g of Almond flour
80g of Powdered/icing sugar
Food colouring (refer to table below in Step 4 for colours needed)
[For Macaron Filling]
Select your macaron filling here
Directions
[For Macaron Shells]
1. Make the meringue. In a bowl, beat the egg whites on low speed using an electric mixer until it is white and frothy (approximately 1 minute). Gradually add the sugar 1/4 at a time. When the first addition of sugar has completely dissolved (approximately 1 minute later), increase the mixer speed to medium and add until all the sugar has been incorporated. Continue to beat until stiff peaks form.
2. Sift the almond flour and icing sugar to the meringue.
3. Begin macaronage. Using a spatula, start the macaronage process by folding and lightly scraping the top of the batter. Continue until the wet and dry ingredients just start to combine.
4. Depending on the Tsum Tsum characters that you are baking, prepare different colours of batter based on the table below. Apart from white batter, add food colouring and continue the macaronage, then transfer to piping bags. Use a medium round tip for base batter, and a small round tip for deco batter.
5. Pipe out batter onto parchment paper. Please refer to video above for demonstration.
6. Let the shells dry in a non humid place or an air conditioned room. You should be able to touch it gently with the tip of your finger without it sticking.
Character
|
Base Batter
|
Deco Batter
|
Mickey
|
Light Brown
|
Black, White
|
Minnie
|
Light Brown
|
Black, White, Red
|
Donald
|
White
|
Baby Blue, Black, Yellow, White
|
Daisy
|
White
|
Light Pink, Yellow, White
|
Pooh
|
Yellow
|
Yellow, Black
|
Piglet
|
Light Pink
|
Light Pink, Pink, Black
|
Eeyore
|
Baby Blue
|
Baby Blue, Light Pink, White, Black
|
Tigger
|
Orange
|
Orange, Yellow, Red, Black
|
6. Let the shells dry in a non humid place or an air conditioned room. You should be able to touch it gently with the tip of your finger without it sticking.
7. Bake in a preheated oven at 150°C for approximately 15 minutes.
8. Let shells cool and pipe with your desired filling. Enjoy~
1 comments
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