A simple recipe for homemade waffles that are perfect for weekend brunches. The waffles are light and fluffy inside, and crispy outside... and super simple to make! Basically involves mixing only 6 ingredients in one bowl - easy cleanup ;) 

Even though Jon, my fiancé, received a waffle maker as a gift last Christmas, and I only got around to making them for him recently. Haha. The brand of the waffle maker is Nostalgia Electrics 50S-Style, and it comes in a lovely vintage red. The waffle iron plates are non-stick and heats up quickly. It's quite easy to use and easy to clean up. However, I've only used it once so it might be too early to judge as I'm not sure how long lasting it is, but I'm sure it'll last at least a few more homemade weekend brunches :) 

I served the waffles with maple syrup - classic combination. These waffles go well with other toppings, spreads, ice cream... and whatever you fancy! Hope you enjoy them as much as we did.

Easy Homemade Waffles Recipe
by Sumopocky

Servings
3 slices of waffles

Ingredients
1 Egg
30g of Brown Sugar
80ml of Milk or Soy Milk
100g of Cake Flour
5g of Baking Powder
40g of Unsalted Butter (melted)

Maple Syrup *optional, for serving

Directions
1. Beat the egg using an electric mixer, and add the brown sugar. Beat till it is white and fluffy.
2. Add the milk and mix well.
3. Mix in the cake flour and baking powder.
4. Pour the melted butter, and stir till everything is well combined.
5. Once your waffle maker is preheated, pour in the batter. Cook it for 5 to 7 minutes.
6. Serve plain or with maple syrup (or anything you like! ^__^) Enjoy~