LUNAR NEW YEAR - DRAGON HELLO KITTY MACARONS
January 25, 2024
As Lunar New Year approaches, I can't help but feel the excitement in the air. To usher in the Year of the Dragon, I decided to add a touch of sweetness to the festivities with a creative twist – Hello Kitty Macarons wearing adorable Dragon costumes! The design was inspired by an image I saw online, and I turned them into macarons.
May these Dragon Hello Kitty Macarons add a touch of whimsy and delight to your CNY celebrations.
Here's to a Year of the Dragon filled with prosperity, happiness, and, of course, sweet moments.
Happy Lunar New Year! 🧧🍊🍊❤️
P.S. Did you know that Hello Kitty will celebrate her 50th anniversary in 2024? So, I think I'll be creating more Sanrio characters this year to celebrate. Stay tuned!
DRAGON HELLO KITTY MACARON RECIPE
by SumopockyYield: approximately 15 macarons
Ingredients
[For Macaron Shells]
Meringue: 70g of Egg whites + 90g of Castor sugar
80g of Almond flour
80g of Powdered/icing sugar
Food colouring
[For Macaron Shells]
Meringue: 70g of Egg whites + 90g of Castor sugar
80g of Almond flour
80g of Powdered/icing sugar
Food colouring
[For Macaron Filling]
Select your macaron filling here
Directions
Select your macaron filling here
Directions
[For Macaron Shells]
1. Make the meringue. In a bowl, beat the egg whites on low speed using an electric mixer until it is white and frothy (approximately 1 minute). Gradually add the sugar 1/4 at a time. When the first addition of sugar has completely dissolved (approximately 1 minute later), increase the mixer speed to medium and add until all the sugar has been incorporated. Continue to beat until stiff peaks form.
2. Sift the almond flour and icing sugar to the meringue.
3. Begin macaronage. Using a spatula, start the macaronage process by folding and lightly scraping the top of the batter. Continue until the wet and dry ingredients just start to become combined. In other words, you can't see traces/clumps of almond flour/icing sugar in the meringue. At this point, the batter should still be quite tacky.
4. Prepare different colours of batter. For this design, prepare 1 main batter colour - red for the dragon costume. Before preparing the red batter, scoop out roughly 2 tablespoons of batter for white, 1 tablespoon for pink, 1 teaspoon for black, and 1 teaspoon for yellow. Add food colouring to get the desired colours.
5. To each of the batter, continue the macaronage process until you get a molten-like mixture and drips down like a ribbon when lifted. Transfer to piping bags.
6. Watch my video to see how to pipe the shells.
6. Watch my video to see how to pipe the shells.
7. Let the shells dry in a non humid place or an air conditioned room. You should be able to touch it gently with the tip of your finger without it sticking.
8. Bake in a preheated oven at 150°C for approximately 15 minutes.
9. Let shells cool and pipe with your desired filling.
2 comments
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