Directions

[For Macaron Shells] 

1. Make the meringue. In a bowl, beat the egg whites on low speed using an electric mixer until it is white and frothy (approximately 1 minute). Gradually add the sugar 1/4 at a time. When the first addition of sugar has completely dissolved (approximately 1 minute later), increase the mixer speed to medium and add until all the sugar has been incorporated. Continue to beat until stiff peaks form.

2. Sift the almond flour and icing sugar to the meringue.

3. Begin macaronage. Using a spatula, start the macaronage process by folding and lightly scraping the top of the batter. Continue until the wet and dry ingredients just start to combine.

4. Depending on the Tsum Tsum characters that you are baking, prepare different colours of batter based on the table below. Apart from white batter, add food colouring and continue the macaronage, then transfer to piping bags. Use a medium round tip for base batter, and a small round tip for deco batter.

Character	Base Batter	Deco Batter
Mickey	Light Brown	Black, White
Minnie	Light Brown	Black, White, Red
Donald	White	Baby Blue, Black, Yellow, White
Daisy	White	Light Pink, Yellow, White
Pooh	Yellow	Yellow, Black
Piglet	Light Pink	Light Pink, Pink, Black
Eeyore	Baby Blue	Baby Blue, Light Pink, White, Black
Tigger	Orange	Orange, Yellow, Red, Black

5. Pipe out batter onto parchment paper. Please refer to video above for demonstration.
6. Let the shells dry in a non humid place or an air conditioned room. You should be able to touch it gently with the tip of your finger without it sticking.